There is a lot of debate, suspicion, controversy and, in general, lack of trustworthy information, about raw milk. There are obviously several players on different sides of the argument, all with their own piece of interest and point of view. Much like any animal product (or plant for that matter), there is always a percentage of population that are allergic or intolerant to something in the product. Dairy, whether raw or processed is no exception. We simply do not fully understand the composite chemistry of milk or how it reacts with the human system to have a sufficiently convincing argument either way. So, most of us resort to the safest course that we can think of, and, shy away from anything that seemingly did not get torched in the process of killing anything potential harmful. Even, if it comes at the price of losing the positive things as well. It is a choice each of us chooses or not.
If you are not a raw milk proponent, I am not going to attempt to convince you otherwise. If you are a raw milk addict, this is no sisterhood post. I love raw milk. That is my choice. And, mine alone.Read More