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PICKLES

Briny, tart, spicy, sour and somewhat sweet, pickles help savor the Summer long past the warmth has left the garden. They are also a great way to preserve excess produce in season.

We are currently crushing on chili and cucumber pickles. The sharp spice of the pickled green chili mellows out beautifully to allow more of the subtler flavors to shine through. It makes it a fuller bodied experience to bite into one.

 

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