Syndicated Work - food + travel Writing

Sonoma County - Hearth to Heart - Nourished Magazine, Summer 2015 Issue

Swirls of Maple in the Air - Nourished Magazine, Spring 2015

72 Hours in Sonoma - Part I, Part II, Part III - Daily Meal, May 2015

Castello Summer of Blue β€” Blue Cheese and Buttered Pear Ice Cream - Honest Cooking, May 2015

Buckling up with a Maple Whisky Dessert - Honest Cooking, May 2015

Appreciating Generations of Wine Growing – Mounts Family Winery, Dry Creek Valley, Sonoma - Honest Cooking, April 2015

On the Edge of Utan, Self-Discovery - The Daily Meal, Dec 2014

Abbottega: Rustic Italian Fare Comes to the West Village - The Daily Meal, Sep 2014

Seville Travels - Spenser Magazine, Issue 7, Summer 2013

Travel to Uruguay - Spenser Magazine, Issue 4, May-Jun 2012

In Defense of All Inclusive Resorts - The Daily Meal

New Haven Day Trip: More Than Just Yale - The Daily Meal, Dec 2012

Spenser Mag - Interview & Recipe for Ravo (Issue 3, 2012)


MEDIA FEATURES

Feedfeed - Various (2015)

Redbook - 14 Weekend Breakfast Ideas That Put Omelets And Pancakes To Shame (May 2015)

Mashable - 10 places moonlighting entrepreneurs love to burn the midnight oil (Jan 19, 2014)

Mashable - Moonlighting: 5 tips from entrepreneurs who've been there (Dec 10, 2014)

Huffington Post - Chestnut Recipes ( Dec 19, 2014)

Edible Brooklyn - Photo Feature (Nov 10, 2014)

Steller Story Feature - Almond Tarts with Peach Yogurt Cardamom (Oct 14, 2014)

Steller Story Feature - Stuffed Courgettes (Sep 10, 2014)

Steller Story Feature - Apple Crumble for two (Aug 31, 2014)

Steller Story Feature - Hiking Snowdon, Wales (Aug 28, 2014)

Steller Story Feature - Pumpkin Pie from scratch (Aug 28, 2014)

Edible Brooklyn - Photo feature (Aug 2014)

Edible Brooklyn - Photo feature (Jun 2014)

Good Food Jobs - Interview on work in Food (Jul 15, 2014)

Redbook Mag - Cabbage Slaw with Mint Yogurt Dressing 

Redbook Mag - The Boozy Slushie Recipe Perfect for Your Weekend (Aug 8,2014)

Redbook Mag - Gluten Free Chickpea Burger Buns (May 22, 2014)

Redbook Mag - Carrot Cake with Berry Roses (Mar 16, 2014)

Kale Crusaders - Roast Parsley Root and Lady Apple Soup (Apr 29, 2014)

Huffington Post - Red Currant Tea Cake (Aug 14, 2013)

Huffington Post - Koresht-e-Fesenjen (Jun 16, 2013)

Spenser Mag - Interview & Recipe for Ravo (Issue 3, 2012)

Food 52 - Community Pick - Best Street Food Contest (Jun, 2011)

Honest Cooking  - Sweet Potato & Fennel Frittata (Dec 28, 2011)

Honest Cooking  - Pulled Tandoori Chicken sandwich (May 15, 2011)

Honest Cooking  -Vegemite Molasses Lamb And Black Beans With Mushroom And Carrot Soup (Mar 24, 2011) 

Honest Cooking  - Garlic And Thyme Confit (Mar 17, 2011)

The Kitchn - Mushroon Ramen (Mar 18, 2011)

Gourmet Live - Citrus Pannacotta (Mar 4, 2011)

Food News Journal - Homemade Croissants (Jan 11, 2011)

Food News Journal - Leche Flan (March 10, 2010) 

Verdemar Magazine - South African Tomato Bredie (Jun 29, 2010)


media partners

The Daily Meal

Honest Cooking

Redbook Magazine

NOURISHED Magazine

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