I have worked with US and international food and leisure companies on take-to-market strategies, new products and brand research, and positioning their products towards the appropriate target audience in the retail food and travel market.I am available for short term and long term engagements in  -

Consulting: Business Strategy, Product Launch, Recipe Development, Brand Management, Campaign/Promotion Design and Strategy

Photography: Product Portfolio shoots, Product Styling

Writing: Travel, Culinary Travel, Food History and Recipes, Event coverage, Featured pieces 

For further discussion on work, fees and experience profile, please email me at

Some clients I have worked with -


Whole Foods

Rioja Wines

Casa Vinicola Zonin wines

Proscuitto di Parma

Le Cirque

POM Wonderful

Pete and Gerry Eggs

Winsconsin Cheese Board

Voiello Italy

Certified Angus Beef

National Cattleman's Beef Association

Georges duBoeuf Beaujolais Wines

NORTH Nordic Food Festival

Fiji Water



Sandals Resorts

Sonoma County - Wine and Tourism

Dan Hotels, Israel (King David Hotel Jerusalem)

Ciragan Palace Kempinski, Istanbul

Taj Group of Hotels, India

Plantation Trails,Tata Coffee Estates, Coorg

New Haven Tourism

Norfolk Toursim

Red Mountain Resorts



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