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Roast Sugar Plum and Ricotta Ice Yogurt

Roast Sugar Plum and Ricotta Ice Yogurt

In class recently, we discussed "Flavor" as an objective tool and how to measure it as a function of certain parameters. Our professor, Peter Klosse, a restauranteur and academician, argued that if you can separate Flavor the object from Flavor the experience then we can create a language of understanding that can unite and bring together people! What a wonderfully fascinating idea??!! I was really taken by that concept of using science to find a way to connect and hope to explore it more...

Anyway, ice cream was one of the examples that we choose to look into....

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Share your creations tagging @ashafsk on Instagram and hashtag #MadeFromFSK