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Dessert

Strawberry Almond Crumble {Gluten Free}

Strawberry Almond Crumble {Gluten Free}

A crumble is one the recipes that is a good thing to have in the easy-to-grab drawer. It is super easy and pretty amenable to whatever fruit filling you have on hand and even any flour you have handy. For this one, I used strawberries that I had picked and frozen last year, around this time. The crumble topping is all almond flour. I love its nuttiness and richness paired with the lightness of the fruit. I think it makes a great pairing!

++ PLUS ++ NOTES ON FREEZING STRAWBERRIES FOR OPTIMAL OOMPH!

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Rose and Chocolate Cake Donuts

Rose and Chocolate Cake Donuts

You know sometimes, you just need to hunker down and eat donuts. Because… well, just because! :)

This past week has been amazing with the sunny weather and warming outside. The daffodils are starting to peep out and all is chirpy and joyous! The robins are back and even though we chopped down the bush that they built their nest last year, I spied them making a new home a little away from the house, in a bush along the driveway. I love the sound of their chirps as they flit across and if you listen closely on a quiet morning you can hear the voice of their fluttering wings. It is a beautiful thing. Spring is almost here!! Yay!

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Because life is not discrete, but a continuum ...

Because life is not discrete, but a continuum ...

I have been thinking a lot about life.. Mine in particular. About the lives I have led, the lives I have cast aside, the lives I chose thinking they would be better, the lives I got wrong, the lives I did right but did not realize because I could not articulate or perhaps, because of hubris. But, mostly, of how amazingly lucky I have been to have lived and be living!

Sometimes though, things stay with you through all of those lives, despite you; indeed, without conscious thought. Like that thread of connection or perhaps and safe comfort of acceptance and acceptable. For me, through all the changes, ups and downs of my life - one thing has stayed constant - from birth to now ….

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Ricotta Coconut Cake {glutenfree}

Ricotta Coconut Cake {glutenfree}

I gave in to the flow of it all. I let myself be led by what happens in my day rather than striving for something that inevitably led to me being frustrated. And, allowing the space to come to me.

It is difficult, because, when I get that little window, all I want to do is sit down and have a cup of tea in peace. But instead, that is the time, I can feed myself in a rush, cook something for dinner, do laundry (and that included folding the clothes), get errands done that need relative quiet. After all that is done, I sometimes find time to cook and shoot something for the space. Those moments feel like magic!! Oh! they do, they do! Especially, when the fruit of the labor is cherished for longer than the labor itself lasted.

This cake is one of those wonderful fruits.

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