I have slowly been making headway into the fruits I had frozen from last year market season. As I type, I only have half a bag left! I cooked the first batch into a compote to top on Pavlova here and several breakfasts of crunchy granola. I love the textural balance of the crunch from the granola, melting yogurt, yielding into the fleshy softness of the fruit compote. That was the same allure that this combination of meringue crunch, strained thick yogurt laced with honey and cardamom topped with generous dollops of compote had for me.
This pavlova - It is simple, delicious and yet decadent in a especially frivolous way! Perfect for a weekend when the weather is not quite warm but surely past the grasp of cold.... Like today.Read More