Tamarind is a common spice you see in Indian and Asian cuisine, especially those closer to the Equinox. In the right amount, it lends a subtle sourness that instantly makes your mouth water and want to eat more. I took that more-ish tanginess and balanced with sweetened syrup, soothing lemon balm and refreshing citrus to make this Summer Cooler that would be great with a barbeque, sitting under the shade of a tree reading a book or just served from a big pitcher whilst sitting on the porch/stoop and seeing the world pass by....Read More
It's the mid-month of Summer and I think it is time I shared my oft tested and perfected recipe for making cold brew at home and with no more special equipment that a French press that I think most people have at home.
It began as shock registered at the price of cold brew in coffee shops. On average, it costs about $4.50 with tip for about a cup measure of coffee concentrate mixed with water and milk. $4.50!!! I balked. But, it was hot and I was really in need of a caffeine fix and grudging bought one. Even as I sat there sipping the drink and feeling it's thirst quenching effects, my mind raced and wondered. Is there a way to get access to this cheaper?
First, I decided to invest a bit and scout a few more coffee shops to taste the different offerings. So, I tried the major ones around; from Blue Bottle to Counter Culture to Konditori to Venticinque and my own local roastery and favorite Kos Kaffe. They all tasted different, in part due to the beans, but, as I found, largely from the process.Read More