Well, it was to be expected after all... Sometime during this season, the tomatoes makes themselves felt on blogs around this part of the world.
May I present, the solace of mine soul - Tomato Tart! Pure and simple.
It does have a gluten free crust and before you gluten snobs wrinkle your nose about it, I ask you to give it a chance. The millet and moong flours have just the right boldness to man up to the saucy fullness of the tomato. It is almost a needed intervention, lest you get ungrounded by the fatal attractiveness of the sun kissed slices.. Trust me, I speak from experience...! Read More
Savory waffles are a delight!
I didn't know how many people stood with me on that until I saw how popular this post from my last weekend was on my Instagram! Thank you for telling me what you love and that it something I made. It is always such a joy when something hits the mark, especially so with food. Having a hugely liked post on Instagram, where I post my every day eats, is like you came to dinner and said "I would really like to take the leftovers home and can you pack in the recipe as well please!"
I feel all glowy inside and to think that you and I share this common opinion of a dish that I am particularly partial to makes it so much more special! Ok, I'll stop gushing and give you the recipe already. Read More