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Vegetable Cutlets In Dijon Mushroom Sauce + A Giveaway

Vegetable Cutlets In Dijon Mushroom Sauce + A Giveaway

What condiments are staples in your fridge? I always have mayonnaise(atleast 2 types, original and some spicy version) and mustard. Three kinds of mustard, grainy, some fancy local version and Dijon mustard. ALWAYS Dijon Mustard! I love the smoothness of it and spice kick in the nose that is beautifully balanced. 

Mustard and Mayo - together, and just the two of them, they make the best spreads for sandwiches!

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MADE A RECIPE FROM THE BLOG?

Share your creations tagging @ashafsk on Instagram and hashtag #MadeFromFSK