Spring has arrived! Today I spotted a blue jay, which, has always been the true marker of Spring. The Cardinals brighten a winter landscape and the blue dashes with Spring’s riot of green! And with that, it is almost binary switch in my kitchen. I want more green on my plate, more vegetables and more fresh looking and tasting stuff. I am not sure how much I can garden this year, as last year’s patch has been completely razed and no longer viable. So, I am definitely focusing on being more mindful of getting produce that is in-season in the local environs (North East for me and ignoring California!). I am also angling towards quicker meals that allow me more time with family and yet bring a touch of special….Read More
What condiments are staples in your fridge? I always have mayonnaise(atleast 2 types, original and some spicy version) and mustard. Three kinds of mustard, grainy, some fancy local version and Dijon mustard. ALWAYS Dijon Mustard! I love the smoothness of it and spice kick in the nose that is beautifully balanced.
Mustard and Mayo - together, and just the two of them, they make the best spreads for sandwiches!Read More