You may have seen these before. Around on Pinterest, maybe even on this blog, hopefully where it was originally published.. in the inaugural issue of my magazine, NOURISHED - REBIRTH. These burgers are my Phoenix story!Read More
Basically, this came about from a need to counter all the forms of sandwiches I was being assaulted with buttered and toasted bread! Doesn't the internet not know I can't have bread??!!
Anyway, So I obviously had to launch a counter attack and prove myself...well, to myself, I suppose. Here you have the happy endings of my retaliation! :)Read More
Today, I share a couple of places I love to eat in the Park Slope.
Crop to Cup is a coffee importer and roasting company in that imports raw beans and roasts it to their client's specifications and supply wholesale to Brooklyn Roasting Co and Taylor Maid among others.
Pickle Shack I have mentioned before. But I thought it's unique and distinct burger was deserving of a half post all on its own. The vegetarian and vegan friendly restaurant opened a year ago and is the brain child of Brooklyn Brine, a small scale pickling business, and Dogfish IPA, a NY based brewer.Read More