Winter... Soup and Snowstorms

Winter... Soup and Snowstorms

I spent the day reading and souping for lunch. I made a softly spicy soup with charred poblano and jalapeno peppers and then tossed in celeriac cooked in orange juice and rutabaga, rounding it off with lots of cream and a creamy, caramelly Dutch aged Gouda. It has just a little hint of spice from the charred jalapeno that makes it warm all the way inside you. And, the rest of it is just creamy, healthy, vegetable, Winter goodness!

It is perfect! :)

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Welcome 2017!

Welcome 2017!

Around this time, I know it is typical to make resolutions and set goals for the year. In the past, I have thought about this. 2016 was such a packed year that I am still processing all that happened and building myself through these experiences. Oddly, I had set aside the last 2 weeks of the year when I was back in NYC as "Reflection Time" but I was not too efficient about it. In reality, I simply forgot how many distractions NYC offers and well, I was weak! ha.. But that's ok ... and being ok with plans undone is one of my goals for this year.

I would love to hear what your dreams and plans are for this year. This year is also about being present and available for those whom I can be of help to. So, if there is any way I can be useful for you for, please do reach out to me! You can find here at asha@forkspoonnknife.com or on Twitter or Instagram. Even if you just leave a note "Asha, I need your help", I will write back to you

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