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chia seeds

Eating Humble "Coconut" Pie

Eating Humble "Coconut" Pie

Let me start with the science.

People have been substituting everything from olive oil to milk and milk products with coconut driven ones. Coconut cream in place of whipped cream in desserts and ice creams; coconut oil instead of olive or vegetable oils and coconut sugar for cane sugar. These are certainly great experiments...  

Yet, last week, as I was preparing for my upcoming trip to Europe, I ran out of milk and yogurt for my morning breakfast. I also ran out of granols, which, isn't an issue, since I love oatmeal in the cold months. The only thing I had was half a can of thick coconut milk from a Asian curry evening. So, despite my reservations, I decided to give this whole coconut craze a go...

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Chia Breakfasts with Summer Fruits

Chia Breakfasts with Summer Fruits

There is much to say about slow breakfasts, the kind where you take the time to construct a composed morning bite that is brimming with the inspiration of the season. There is even more to be said for ones that can be made in parts ahead of time and assembled at whim to recreate the feeling of slow inspired living. 

Today's breakfast ideas are of the latter. Components made as you will and then layered the morning of for a spectacular indulgence in self! :)

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