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Emilia Romangna

Emilia Romagna senza Parmiggiano!

Emilia Romagna senza Parmiggiano!

During that hike when I was in Castelnuovo dei Monti, I picked up some pepperoncino pecorino. Yes, that would be the influence for the quintessential American pepperjack cheese! Paired with Italian staples - cured pork (truffle sausage here), bread (Sardinian Pane Carasau, the flat bread typical of the region) it was a match made in heaven! Lunch then was a simple affair of quick cooked sauce tomatoes with a little hint of chilli, sliced sausage and then topped with steamed broccoli and shavings of pecorino with a side of the pane! 

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Imperfect and Comfortable

Imperfect and Comfortable

Travel my dear is the real essence of life....

That is truly something I believe. And, I have been on the road more than I ever imagined for the last three months. In my own version of around the world in 40 days, I went from the comfortable to the nostalgic to the challenging to the global and back. From US to Italy back to both coasts of US to Japan to China to Singapore back to Italy to London to Ireland to North Italy and, finally back again to central Italy, my temporary home!

To me, Panzanella feels the best way to reintroduce myself back into the world of reality from the surreality of the last few months. It also brings me a whole circle to my Italian present, the dreams of my past, and the groundedness I have always sought......

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