I have cherries for you today. I have nothing else to say....
Cherry Amandines
handful of Mirabelles
1/2 cup ground almonds or almond meal
1 egg yolk
1/3 cup raw sugar
Pre-heat oven to 375F. Grind the almond flour and sugar as fine as you can. Add the egg yolk and process to a smooth batter.
Divide into cups and top with Mirabelle cherries or regular cherries.
Bake for 20 minutes or until the top is golden brown and the center is cooked. Cool on rack for a few minutes and serve with ice cream, crème fraîche or as is.