I am a freelance writer affiliated with Daily Meal. I am available for freelance journalism work related to food and travel in the US and internationally.
Syndicated Work
Daily Meal - New Haven - Food and Leisure
Spenser Magazine - Travel to Uruguay
Recipe Features
Honest Cooking - The Food Magazine - Sweet Potato & Fennel Frittata (Dec 28, 2011)
Honest Cooking - The Food Magazine - Pulled Tandoori Chicken sandwich (May 15, 2011)
Honest Cooking - The Food Magazine -Vegemite Molasses Lamb And Black Beans With Mushroom And Carrot Soup (Mar 24, 2011)
The Kitchn - Mushroon Ramen (Mar 18, 2011)
Honest Cooking - The Food Magazine - Garlic And Thyme Confit (Mar 17, 2011)
Gourmet Live - Citrus Pannacotta (Mar 4, 2011)
Food News Journal - Homemade Croissants (Jan 11, 2011)
Verdemar Magazine - South African Tomato Bredie (Jun 29, 2010)
Food News Journal - Leche Flan (March 10, 2010)
