About


Heylo!

I started this blog in 2008 as a distraction to the then-impending recession. I had been used to 16 hour work days and then, suddenly, found myself alone with all the time in the world to catch up on reading, chilling, introspective analysing and other fun past times I hadn't had time for in years. I got my fill of all that..errr.. rather quickly and being restless as I am, started hunting around for another hobby. And, so, the blog was born..

Ask Mr. FSK, and he'll say it is more an obsession than a hobby! LOL, ok, I'll grant him that. But, this blog has been so many things to me over the course of the last two years; a learning platform, culinary and otherwise, a way to meet awesome people and make new friends, sanity check, inspiration, and most important of all, an outlet for the foodie, writer and artist in me. At the heart of it, I love food in every form (ok, except the exotic stuff like gizzards and stuff!!) and this is my ode to my love and now, my passion!

As much as this is a personal journal, I look forward to sharing my experiences with you. I thank you for stopping by my space and hope that you enjoy the journey as much as I did. I appreciate all your thoughtful comments and feedback and if you would like to drop me a line, my contact details are below.

All content on this site is copyrighted to Fork Spoon Knife and FSK Photography. I am available for freelance work as a food writer, stylist, photographer and recipe developer. Please contact me for further discussion. If you would like to license any of my photos for commercial use, please contact me.

Twitter - @ashafsk
Facebook - Fork Spoon Knife

My work can also be viewed at Foodgawker, Tastespotting, Flickr

© Copyrights:

Pretty much everything in my space is self-generated. That is not to say, I come up with all the crazy stuff, but I credit inspirations and expect mine to be too. As you can imagine, it takes quite a bit of effort to develop the idea, create and test the dish and reproduce it on the site. So, everything on the blog is copyrighted under the common copyright law and general courtesy.

Please ask me first, before reproducing! If you are interested in licensing one of my photographs for commercial purposes, please contact me. You may not reproduce any of my work for commercial purposes without my permission. You may not alter or otherwise modify any content for reprint.

Promotions:

I do reviews of products, cookbooks, restaurants and other things food and travel related on the site. Whenever I have received the product free, I specify the same as well as the source. My opinions are strictly based on my own experiences with the subject.

If you would like to send me a product to review/try, feel free to contact me under a no-obligation understanding.


Partnerships:

Yes, I am open to partnering with your firm, publication, product portfolio for recipe development, food and travel impressions and related topics.  Please drop me a line to discuss. I currently partner with certain organizations with matched interests in food, photography, world hunger etc. They are displayed on my website.


Publishing:

I love to design, create and write about these experiences and yes, I have the desire to be published. I am available for doing freelance work, as a food writer, food stylist and photographer, and recipe developer. Please drop me a line to discuss further.


© 2008-2012 Asha Pagdiwalla - All content, including photos, writing and recipes are my own. As you can imagine, it takes quite a bit of effort to devlop the idea, create and test the dish and reproduce it on the site. Please ask first, before reproducing or distributing any material from the site.
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