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magazine

Cured Salmon Crackers

Cured Salmon Crackers

Rice crackers schmeared with garlic scape pesto and then topped with Tea Cured Salmon, and boiled eggs! Snacking made easy, fast, cheap and healthy! In the latest issue of NOURISHED magazine(BOUNTY), I share a recipe for curing salmon at home. What I love about doing that is how easy it is, taking all of 10 minutes, and then how cheap it is! 

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Announcement: A new NOURISHED Available to Download

Announcement: A new NOURISHED Available to Download

This issue has been a bit delayed. Oh! For various reasons. Let me just say, I am relieved and thrilled at the same to say that it is now available!!! WOOT!

Working to finish this issue amidst the chaos of the last few months, has been a rather stabilizing force. I longed to complete it and set it out and yet at the same time, life pulled me away from it. Even more, I felt an yearning to draw it out, to know that it was there to ground me. Ha! I know it sounds silly. But, until this weekend, I hadn't realized how much I was holding on to it like an adrift sailor to a piece of drift wood. It was then I had the epiphany! There is always the next issue!! ;-)

Autumn... Bring it on! In the meantime, I present you the Summer issue! As always, you can download is for FREE. You can download directly using the link on the right sidebar or have a peek inside the issue first by clicking below!

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Let us be NOURISHED! Spring 2015 Issue, Sprouted - Out Now!

Let us be NOURISHED! Spring 2015 Issue, Sprouted - Out Now!

I am super thrilled to announce that NOURISHED continues into its second year and I am just as thrilled to work on it today as I was when I first designed the concept and the magazine layout. Yet, there are some changes, as to be expected from a year's worth of experience.

This issue carries a modified layout which highlights the visual elements even more thorough full page photographs and blow outs. Also, the feature story while staying with my favorite theme of linking food and traditions with people and culture focuses more on the production and closer connections with nature with a view to providing insight on the real and agrarian beginnings of our dinners.

Most importantly, I have learnt that sharing is the best way to enabling. With that in mind, all digital editions of NOURISHED will be available for FREE download. If you are interested in buying a print version, please email me! Also, starting with this anniversary edition, NOURISHED will also be available for viewing and download on the Issuu platform. Click here to view in book format.

I hope you enjoy browsing and sharing the recipes and stories. As always, I would love to hear your thoughts and feedback!

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A Gift For You

I am super excited to announce that the fourth issue of my baby venture, NOURISHED Magazine is now available for download. Issue 4, DEEP, explore the recipes that feed and nourish us through the long, cold and often harsh season of Winter. 

With recipes that give a deep satisfaction to the belly and deeply soothes the soul, it redefines monochrome to represent what we seek and need at this time.This edition contains 30 pages of beautiful photographs with 11 recipes celebrating the produce of the Season. From blackened cauliflower to chickpea tartines, from slow cooker fruit butter to rich chocolate tarts, the recipes are intended to enable us to persevere and bounce healthfully into Spring - Afresh. Ready to start again.

As a Valentine gift from me to you, I am offering this issue and all back issues of NOURISHED absolutely FREE for one weekend! Yes, nearly 75 new recipes with accompanying photos (plus more of others), stories of sustainable eating all downloadable in digital format FREE. That is a whole cookbook with recipes for all four seasons! 

I thank you for the amazing support, comfort and friendship you have given me over the years and I want to repay with some love in return. Please use the store link to 'purchase' the magazines. Feel free to share this with anyone you know who appreciates food or just loves free stuff ! :)

{Btw, the system will ask you to go through with the payment procedure. But, don't worry. It will not charge you anything.}

MADE A RECIPE FROM THE BLOG?

Share your creations tagging @ashafsk on Instagram and hashtag #MadeFromFSK