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torta

Torta di Farro

Torta di Farro

Spring has burst through here - in colors and warmth! The leaves are no longer shyly peeking out but bursting through with full vigor and a spirit to make a statement. And, then the flowers, gently lifting their faces and emboldening in vibrance and aroma. Running past a wall of violets in full bloom and inhaling deeply their fragrance gives me momentum and deeper spring to my step. I want to go out; I want to commune with nature; I want to find excuses to stay in the positivity of this season.

Yesterday, I was suddenly come upon an urge to bake. Perhaps, something within me wanted bursting out too. Since I am on the elimination diet, I cannot eat wheat and I do not have the access (and budget) for the other gluten free flours i typically use, like almond and oats.

I made a simple cake with farro, dates and nutmeg and topped with some seeds.

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