A round up recipes taht will delight any vegetarian this festive season!Read More
What a year this has been?! It felt like it sped by but, really, it did not. Looking back now, I can feel every moment of the year in the same pulsating heat of the moment then.
Twelve months ago, there was no way I would have predicted how this year went and least of all, my big move from Manhattan to Brooklyn and how much I love it here now! This year has been filled with pleasant surprises and some not-so-welcome ones that nevertheless always had a silver lining. Even this month has been an especial roller coaster testing me as a person.
I am happy I have survived and am going to walk in 2014 smelling of roses and with plans to plant a metaphorical garden!
As far as this site is concerned, it was indeed a landmark year completing five years of existence and in that time seeing several reincarnations as I worked on figuring out who I am and where I wanted to be. This was my medium of expression. I wrote essays here about introspection, analysis and metamorphosis; words tumbling out needing an outlet to gain meaning. Thanks to all who supported me in those questioning moments and reached out to make me feel a part of an incredible community.
I pushed myself this year to do somethings that I hadn't before and in general experiment in life. As I close the curtain on 2013, it feels right to share some of the highlights of the year with you...
Partnerships and Published Work
I can now call myself a
Yes! This is one the biggest accomplishments of the year. I am a
and write for independent magazines. This year, I also widened my client work base and have partnered with passionate providers and purveyors. For a complete
list of my clients
Experiments in Food
The thing about growing older and being fairly aware of your body is that, over time, you realise that you can't really eat & drink all that you could in your twenties and be just fine the next day. I am not allergic to any food type but I do contend a preference for certain items not being in my diet on a regular basis, including yeast, gluten and package cow's milk. So, that meant experimenting! I switched to almond milk and am now playing with raw milk. Will let you know how the latter it goes. I started making more gluten free and vegan meals. And, in doing so, not only rediscovered some of my past (Indian cuisine is largely gluten free) but also had a ton of fun playing with my food!
Farmers Markets and Seasonal Produce
Pledging to a healthy lifestyle means eating what should be eaten rather than what can be eaten. I am reading Omnivores Dilemma now. If you have read it, you know what I mean. Even if you haven't, I think it's common sense to try to eat local and seasonal, so that the body gets the most when it needs it. So, in that effort, I signed up for the CSA again this year, supporting a farm in upstate NY. I also did my grocery shopping from farmers' markets, real seafood stores and local butchers. Surprisingly, I found that contrary to popular belief, this lifestyle is no more expensive than buying from grocery stores. It does however mean that I have plan what I get when because, well, market dynamics are a reality (Saturday markets are more expensive than weekday ones). All in all, a year of fantastic eating!
Certifications and Classes
This year, I took my first class in food. Really! I have never studied anything other than science or numbers. Even my attempts at learning French were a bit half-hearted. I did an intensive certificate course in Bread Baking at the International Culinary Center in May. It was a time in my life of much disarray and the course was just what I needed to get back some perspective. I learned so much and thoroughly enjoyed every minute of class. It is ironic that I found that I am mildly unhappy with gluten but the techniques and tips I picked up on the course with stay with me for a lifetime. Plus, I have now have a certificate too! Ha!
Experiments in Photography
The camera has always been my friend. This year I tried to break away from the standards of styling and express my whimsies through my photographs. I love black and white photos and I realised food and life is beautiful in binary tones. I also enjoyed giving in to spontaneous ideas using things of practical use as unintended props. So much fun and so much learning! It only goes one way! :)
So, that was my 2013.
Wish you all a fantastic end of year! May your hearts be filled with hope and your mind with dreams for a fabulous year ahead!
Christmas is family time. It is the time to relax, cherish, enjoy and indulge in the company as much as the food. It definitely helps to have a laden table to get the spirit going. So, here are are some ideas for the table from start to finish, from the first sip and nibble until a smooth finish with a glass of amber liquid.
DESSERTS - FOR THE TABLE
AFTER DINNER BITES - COFFEE & WHISKY