When I think of Venice, I think of a lady dressed in a flowy velvet dress with a black gold eye mask, walking down an alley looking back at you with mysterious smile and a sparkle in her eyes….. One makes an attempt to follow her. She laughs a tinkle and jumps onto a passing gondola and forever skips out of your reach even as you just make the landing where she was not a moment ago. Yet, her laughs echos and rings in your ear forever thence…. You never manage to catch or catch up with her and yet she will always be with you as a memory that always brings a smile and lifts you up!
I feels this about Venice today…. Truth be told, I visited Venice at the lowest point of my life. Read More
Oddly, you don't really hear a lot about food in Venice. Sure, the seafood is divine, being so freshly caught and well, it is Italy... So the bar is fairly high relatively speaking. Yet, very little is said of Venetian cuisine. By and large the general consensus is that everything is expensive and not quite the same value you get from other parts of Italy. Disregarding the economics, though, there are several lovely food experiences to be had.
Today, I want to share a dish l recreated back home from my trip to the city, where I had the best Sicilian food. A mackerel pasta with the distinctive Sicilian chilli flecked tomato sauce and with layers of flavors and surprises on the palate! Read More