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FISH

Spring in My Tart - Salmon & Asparagus Vol au Vent + Lemon Mustard Glaze

Spring in My Tart - Salmon & Asparagus Vol au Vent + Lemon Mustard Glaze

Spring has arrived! Today I spotted a blue jay, which, has always been the true marker of Spring. The Cardinals brighten a winter landscape and the blue dashes with Spring’s riot of green! And with that, it is almost binary switch in my kitchen. I want more green on my plate, more vegetables and more fresh looking and tasting stuff. I am not sure how much I can garden this year, as last year’s patch has been completely razed and no longer viable. So, I am definitely focusing on being more mindful of getting produce that is in-season in the local environs (North East for me and ignoring California!). I am also angling towards quicker meals that allow me more time with family and yet bring a touch of special….

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MADE A RECIPE FROM THE BLOG?

Share your creations tagging @ashafsk on Instagram and hashtag #MadeFromFSK