There is something about the warm air that brings out a smile and many laughs.
There are so many 'capture' of Summer frolicking all around and on every social media. It is inevitable to be get caught up in it all and just have a bit of fun as well. Partying on rooftops with panoramic views of the city, walking through unexplored parts of the city in a quest of hidden gems, making plans to spend more time outdoors and somewhat doing it (ref. roof tops), doing silly, goofy stuff and needing no excuse for them, lying on the warm sand and forgetting everything else in comfort of the lapping waves, wearing billowy skirts and squealing when the wind catches them and laughing when it catches others', more, more and so much more....
Amongst all of this energy and excitement is an implicit lethargy, as well. The desire to not spend copious amounts of time preparing meals but much more in enjoying them.
The laziness of simple meals
that easily done and do not distract from activities we are more interested in doing.. :) Fortunately, Summer is that time of the year, when cutting time's corners does not impact the plate much at all. In fact, one could argue that less is more in these times
with all the gorgeous, fresh food available
Looking back at the last few months of Summery times, I realise I am no outlier. Meals at home have been clean, fresh and flavorful. Not much fussing or trussing. Between the CSA, my weekly visits to the Union Square farmers' market and the frequent visitations to Chelsea Market, I have consumed
copious amounts of ridiculously fresh eggs, meat, seafood, vegetables and fruits
without being anywhere close to the production of these items.
When I visited the countryside of Ireland last month and Tuscany last year, I realised how much having access to farm fresh ingredients mattered to me. And, I am just happy that I live in a place where I atleast have access to it because I do know I would find it very very hard to live away from the city too long! Ok! I am basically saying I love New York City and am thankful for its awesomeness.
So, that's all I have to say this weekend. I have a few photos of some meals from my kitchen and a recipe for the simplest tart ever!
Leek and Cherry Tomato Galette with homemade tahini paste to add flavor. Hope you have a brilliant one!
Leek and Cherry Tomato Galette
Preheat oven to 375F.
Roll out the dough to a rough 10 inch circle. Leaving a inch and half crust border, spread the tahini evenly throughout the base. Pile the leeks onto the paste and then sprinkle the tomatoes over. Fold the edges of the crust onto the filling in such a way to hold it from running out.
Whisk the eggs and almond milk as thin as you can. Pour the egg mixture into the tart. Sprinkle with basil.
Bake the tart for 30-35 minutes until crust is crackly and cooked and the center is nearly set. Cool on rack and serve immediately. To reheat, warm in oven at 375F for 15 minutes.