Time seems to running away, at least from me! I am a few hours away from heading out for a close couple's wedding, and then, a month long travel, and, I still have so many loose threads trailing around me. I am consciously not calling it my 'to-do list', you see.
Meanwhile, in between, I am happy that I atleast manage to feed myself well, actually, really well. Bless the person who invented the freezer and then all the technology revolutions that made it a affordable home appliance! I use it as much as I can for make ahead meals. Recently a friend recommended a Greek chicken soup that I was shocked to not have heard of before. It is one of the most comforting, incredibly delicious and satisfying and stupidly easy soups to make. Read More
A round up recipes taht will delight any vegetarian this festive season! Read More
Dublin this time completely amazed me. The quality of Irish food has always been gastronomic but the city now has several restaurant that have adopted the gastronomique from global cuisines and incorporated them into an Irish way of eating.
Even more I loved the craft coffee culture that is springing up all around the city. I had several cups of beautifully roasted and well poured pulls! Below are some captures from my five days in the city just before last Christmas from places that blew my NYC mind! I highly recommend the Roasted Brown Coffee Co. for a relaxed cuppa with simple and delicious eats.
In Ballsbridge is a coffee kiosk that is also a micro-roastery. Yes, he roasted and pulls in a tiny shower stall sized kiosk. And, it is fantastic!!! Now, that is a revolution! Read More