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Food & Drink

Strawberry Almond Crumble {Gluten Free}

Strawberry Almond Crumble {Gluten Free}

A crumble is one the recipes that is a good thing to have in the easy-to-grab drawer. It is super easy and pretty amenable to whatever fruit filling you have on hand and even any flour you have handy. For this one, I used strawberries that I had picked and frozen last year, around this time. The crumble topping is all almond flour. I love its nuttiness and richness paired with the lightness of the fruit. I think it makes a great pairing!

++ PLUS ++ NOTES ON FREEZING STRAWBERRIES FOR OPTIMAL OOMPH!

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Spring in My Tart - Salmon & Asparagus Vol au Vent + Lemon Mustard Glaze

Spring in My Tart - Salmon & Asparagus Vol au Vent + Lemon Mustard Glaze

Spring has arrived! Today I spotted a blue jay, which, has always been the true marker of Spring. The Cardinals brighten a winter landscape and the blue dashes with Spring’s riot of green! And with that, it is almost binary switch in my kitchen. I want more green on my plate, more vegetables and more fresh looking and tasting stuff. I am not sure how much I can garden this year, as last year’s patch has been completely razed and no longer viable. So, I am definitely focusing on being more mindful of getting produce that is in-season in the local environs (North East for me and ignoring California!). I am also angling towards quicker meals that allow me more time with family and yet bring a touch of special….

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MADE A RECIPE FROM THE BLOG?

Share your creations tagging @ashafsk on Instagram and hashtag #MadeFromFSK