I have been thinking a lot about life.. Mine in particular. About the lives I have led, the lives I have cast aside, the lives I chose thinking they would be better, the lives I got wrong, the lives I did right but did not realize because I could not articulate or perhaps, because of hubris. But, mostly, of how amazingly lucky I have been to have lived and be living!
Sometimes though, things stay with you through all of those lives, despite you; indeed, without conscious thought. Like that thread of connection or perhaps and safe comfort of acceptance and acceptable. For me, through all the changes, ups and downs of my life - one thing has stayed constant - from birth to now …. Read More
Pongal is a harvest festival celebrated in Tamil Nadu and dedicated to the Sun God. Intrinsically pagan, it is a four day festival that marks the celebration of everything related to agriculture. The day celebrating the harvest itself is celebrated throughout the country but the other days are unique to the Tamils. The word ‘pongal’ means boiling over and many of the offerings of this festival involve just that - from milk to new rice.
We typically make sweet and savory offerings to our Gods and on this day, it is typically two different rice dishes, akin to sweet and savory puddings/porridge - chakkarai pongal (jaggery-rice pudding) and ven pongal (white pongal or rice-lentil porridge. The savory version, I love! Read More
Pears with Citrus is the thing for the cold. One is comforting while the other refreshes. This recipe calls for lime as it balances the sweetness of pears with its tart acidity better than any other citrus cousin. But, you can easily use orange or lemon zest in its place if you find lime too strong a flavor!
These are great bites for breakfast and will last up to a week when stored in sealed containers, on the counter. Read More
Often, when the day has been a tad stressful or just full (of cries, of surprise laughs), I steal a moment of peace and self love with a square of chocolate. Nibbling on it and just staring out has been a cherished meditative escape. Add Christmas lights to that, and my harmony is achieved, over and over. Have you noticed, it is really really hard to be annoyed or sad or frustrated when you stare at a cheerily lit Christmas Tree??!
Here I was tasting chocolates and dreaming of how I would spend my day eating them. So, this is my vision of how I could so easily have chocolate from breakfast through goodnight kiss. Fortunately, I still get to do this atleast once a day and I highly recommend that practice, if you are at all, looking to find a way to steal a moment for yourself :) Read More
This year, I have been discovering uses for buckwheat flour. Aside from it being gluten free, it has a unique nuttiness that comes through nicely, especially paired with fruits. I am also intrigued by its unique properties; the flour flexes like it has gluten and it even gels like you used psyllium husk. What I mean, it displays terrific water binding property. These muffins were a creation of necessity as well as curiosity. The usual bananas ripening faster than consumption triggered it. I also wanted to see how a baked good would taste with no added sugar and using only the natural sugars from the fruits in it. Read More