Often, when the day has been a tad stressful or just full (of cries, of surprise laughs), I steal a moment of peace and self love with a square of chocolate. Nibbling on it and just staring out has been a cherished meditative escape. Add Christmas lights to that, and my harmony is achieved, over and over. Have you noticed, it is really really hard to be annoyed or sad or frustrated when you stare at a cheerily lit Christmas Tree??!
Here I was tasting chocolates and dreaming of how I would spend my day eating them. So, this is my vision of how I could so easily have chocolate from breakfast through goodnight kiss. Fortunately, I still get to do this atleast once a day and I highly recommend that practice, if you are at all, looking to find a way to steal a moment for yourself :) Read More
Here is how I see it. All Summer you want things cold and frozen. There popsicles are perfect for them. Then, sets Fall, when it is not quite cold enough for hot toddys and certainly not warm for a brain freeze. Now, it is time for Poptails!
A poptail by my definition is a drink where the shaved ice pops form the base flavor of the drink. The fruit combinations are heady in of themselves and the already frozen concoctions draw out the flavor through the course of the drink. Unlike muddled fruit, they don't settle to the bottom but rise up effervescently as you sip along. Read More
Recently, when I was pondering about this topic of making time, it struck me that alcohol has been a time tested resource for unwinding and collaboration offering that un-prejudiced social lubricant. Looking back, I realised that tea for the privileged, whether be it the czars of Russia, Lords of Britain or the billionaires of UES, seems to have been less about the leaf tea and more (always) about spirits, from champagne to vodka to everything in between.
It seemed rather a no-brainer that my next tea concept had to have alcohol. But, I didn't want it to be just another cocktail hour. I had to have a connection with the tea itself. When a friend suggested tea flavored gin, the concept stuck with force!
So, I started with home infused Earl Grey Gin and finished with my favorite 5 pm cocktail with soda and lots of lime! Read More
It's the mid-month of Summer and I think it is time I shared my oft tested and perfected recipe for making cold brew at home and with no more special equipment that a French press that I think most people have at home.
It began as shock registered at the price of cold brew in coffee shops. On average, it costs about $4.50 with tip for about a cup measure of coffee concentrate mixed with water and milk. $4.50!!! I balked. But, it was hot and I was really in need of a caffeine fix and grudging bought one. Even as I sat there sipping the drink and feeling it's thirst quenching effects, my mind raced and wondered. Is there a way to get access to this cheaper?
First, I decided to invest a bit and scout a few more coffee shops to taste the different offerings. So, I tried the major ones around; from Blue Bottle to Counter Culture to Konditori to Venticinque and my own local roastery and favorite Kos Kaffe. They all tasted different, in part due to the beans, but, as I found, largely from the process. Read More