3.28.2012

Just a simple Egg Sandwich

Fried Egg Sandwich

Eggs - Comforting, happy, leisurely, fresh, satiating, rich, whimsical, enveloping, warm.... versatile.

That's what I think of and feel when I eat them. What do you they remind you of?

Chipotle buttermilk bread


So I made breakfast one Saturday morning - Chipotle and scallion buttermilk bread, roasted poblano pepper, fried egg and goat cheese crumbles.

Simple, easy, homemade....

Perfect start to the day! :)

3.24.2012

Silent Saturday - Blossoms... And a Magazine Feature


Cherry Blossoms



Full Bloom



Cherry tree

Yes! I have been featured. Sometime back Mike, the editor of Spenser Magazine, a stunning and very informative, bi-monthly food magazine, reached out to me about doing an interview and a follow on feature for the magazine. The interview is out in the current issue (click on image below) and my feature article will be in the next issue.


Spenser mag - issue 3 feature

This issue also has a fantastic article photographed by blogger Danielle Tsi, whose work I have always admired. I am honored to be in such company.

3.18.2012

Silent Weekend: Something about Bikes... IPhonography

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New York


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New York


Cycles - Paris
Paris


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Paris

3.13.2012

Falling in love... for the second time....

Overlooking Jardin du tuleries


I write this post with a heavy heart. One that yearns longingly. One that desperately wants to breach the distance that seperates us. One that quietly hopes for the day we will be together.

I am in love. Again. I fell in love for the first time, five years back. And then again, a few weeks back when I spent a glorious weekend in the city that makes my heart beat faster, no, palpitate. Paris.

Arc de triomphe


It has taken me a while to post about it because, in honesty, for a long time, I had no words to describe the emotions, the feelings, of how cleanly I was swept away and floated for three glorious days in the arms of one of the most beautiful lovers in the world.

When I expressed my tongue-tiedness to a friend, he advised me to wait a bit and that the words will come to me. And, it did. Ah! the wisdom of the French... in this as in so many others....

Louvre gateway


Grand Palais


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Flying birds


I walked the streets of the city, taking in the atmosphere, indulging in the goodness of Parisians. Yes! I have always had a great time here, contrary to what most believe/experience.

Enamored, I wandered through Marais, St. Germain, the Latin Quarter, Montparnasse, Champs Elysses, Tuilieres, Jardin du Luxemburg and along the quay...

Le Louvre


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The charm and flirtatious grace of the French are not easily seen, especially by an outsider, but I was indeed fortunate to experience it, multiple times, in my short stay...

Perhaps it was the alluring charm of my stuttering French? (many a time, I encountered the patient français(e) who smiled and spoke in reasonable English to me while I earnestly plodded on with my broken French, enabling even more gracious service)

Or, perhaps it is just that Paris loves to seduce the single woman willing to be taken in....

Lamp post Jardin du tuleries


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Paris is where I got lost, yet found myself. Where I quietly sat on a park bench and felt content. Where I never felt lonely or alone. Where I felt I needed to be at that moment and at every moment. Where my heart is, wants to be, and, perhaps, will always be. Where I feel I belong somehow!

It is Paris. There is Life, there is Love, there is Passion ....

Oh! Paris - je t'aime!

Jardin du Luxemburg

3.11.2012

Silent Weekend - Spring

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3.07.2012

Pickled Pork Belly Steamed Buns

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Some weekends back, I had an epic baking session. I need to revisit that again. In the meantime, I promised a stream of recipes from that foodgasmic 48 hours. I have shared some already, of the Croissants and decadent Chocolate & Chestnut Pavlova.

Now, it time for some bread, but not baked.. Steamed. Chinese variety. With an Indian twist. Something like the Vindaloo but not quite.

Chinense-buns-collage


My fascination with steamed buns stems from my days living in Tokyo. The variety of fillings and flavors and the very convenience of them was thrilling to me. Yet, it has taken me so long to relive it at home.

When I finally decided to make them, I was struck with the sudden dilemma of which Asian inspiration to align with - the Japanese or Chinese. Finally, this mantou post swung the pendulum well in the "C" favor.

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So, I adapted the mantou recipe and filled it with the tangy, sour, sweet pickled pork belly, twisted each bag bag into a gift parcel and steamed it to a perfect lunch!

3.04.2012

Silent Saturday - Between Winter and Spring...

Yellow Beets
Fresh produce - Yellow Beets..