Fork Spoon Knife is the personal blog of Asha where she chronicles her journeys in food through stories, recipes and photographs. She can also be found doodling and sharing her experiences as below.

 
                        

Warmth ...

Fig, raisin & cashew Biscotti

What does Winter mean to you? Is it about the biting cold, the freezing wind, the squishy snow, the treacherous black ice...? Or is it about roaring fires, steaming hot chocolate, cozy friendships (discovering who you really like in your circle enough to spend hours closeted together..!)? Or is it adventure sports, frolicking in white powder, standing with your mouth open to catch the light snow flakes and their incredible feeling of freshness?

When I first moved to this part of the world from the Tropics that I had known all my life before, I was a bit befuddled in my emotions to this particular season. I am not a lover of heat, and not much of sun either actually. But the East Coast cold isn't exactly an inviting one!

Winter Strawberries


Mozzarella & Tomato Salad1


Much like everything else in the New York life, it is unyielding, brutal, in-your-face and completely nonchalant of your perspective. It is what it is, love it or hate it!

And, while it is rather very easy to hate it, really HATE it, if you let it be, it will too.. and will actually grow on you! No, I don't mean, you will yearn for the season (you may but you don't have to!). But, you will come to cherish it for what it is and the gifts it affords..

Biscotti


Gifts of house parties, of cozy getaways in the woods, of serene landscapes, of laughter and chatter, of quiet introspection unadulterated by Summer's flirtations...

Of knowing your friends and who they are... Of love and who deserve yours... Of giving and sharing and how happy it makes... :)

Enjoy Winter! We are having a very pleasant one, this year, indeed! :)

Fig, raisin & cashew Biscotti1




Fig, Cashewnut & Cardamom Biscotti
(adapted from Epicurious)
yield: 12-15 biscotti, depending on size

1-1/4 cup, all purpose flour
3/4 tsp, baking powder
1/2 tsp salt
3 T unsalted butter, room temperature
1/3 cup sugar
1 egg
5 cardamom pods, peeled and seeds ground
zest of half orange
1/2 cup semi-dried mission figs
1/2 cup toasted cashew nuts

Preheat oven to 325°F. Sift the dry ingredients together. In another bowl, beat the sugar and butter together until light and fluffy. Slowly incorporate the egg. Fold Beat in eggs 1 at a time. Fold in the zest and cardamom.

Slowly fold in the flour mixture just until blended. Fold in the figs and cashews. Turn dough out onto lightly floured surface. Roll into a 15-inch-long log (about 1 1/4 inches wide). Carefully transfer the log a prepared baking sheet.

Bake until almost firm to touch but still pale, about 28 minutes. Rotate if needed for even coloring. Cool log on baking sheet 10 minutes. Keep the oven on.

Carefully transfer the log on to a cutting board. Using serrated knife and gentle sawing motion, slice on a bias into 1/2-inch-thick slices. Place the slices, on their side, back on the baking sheet. Bake until firm and pale golden, about 9 minutes per side. Transfer cookies to racks and cool.

Store in an airtight container for upto a week. Share with fresh coffee or just as is! :)

17 comments:

  1. Lovely! Have a wonderful week too.

    Cheers,

    Rosa

    ReplyDelete
  2. The cups with the snowmen are awesome". I'm looking forward to the recipie :)

    ReplyDelete
  3. What beautiful biscotti. It's Summer here for us now. It's so sticky hot, I actually long for the warmth of winter :)
    Heidi xo

    ReplyDelete
  4. I use to have a real good feeling of what winter meant to me... But with this crazy weather, I'm not sure I do anymore. These biscotti look wonderful!

    ReplyDelete
  5. Beautiful Post!!!!
    I have to say that I truly love Winter....
    The cold, the snow and yet the warmth.... Beautiful!!
    Love the biscotti here.

    ReplyDelete
  6. What an absolutely beautiful post!! The photographs.. the biscotti..the cups of coffee..your words..bellissima!!!

    ReplyDelete
  7. Lovely pics. I'm just thankful that it's been so warm this winter!

    ReplyDelete
  8. Warmth, indeed. Lovely biscotti and gorgeous photos :)

    ReplyDelete
  9. I don't think I've had fig biscotti, but since I adore figs, I bet it's a great recipe. Sounds lovely, and what gorgeous pictures!

    ReplyDelete
  10. What a great combo of flavors for crunchy biscotti. It's like the taste of winter in a cookie -- without the cold. ;)

    ReplyDelete
  11. Your biscotti look really lovely :) The pictures are so stunning :)

    ReplyDelete
  12. Congrats on the foodbuzz top 9! Your recipe and pictures look amazing! Well deserved!

    ReplyDelete
  13. what a fab combination of flavors!

    ReplyDelete
  14. Beautiful! Photos and light are amazing. May I ask you what kind of lenses do you use? I am buying new one and any suggestions would be nice...

    Greetings,
    Aba

    ReplyDelete
  15. Hi Aba,

    Thank you. I use Nikkor 24-70mm & 50mm lenses for these photos.

    Good Luck with the lenses :)

    ReplyDelete

Hi there! Thanks for stopping by my space. Love to hear your thoughts.