Hope everyone had a fantastic Thanksgiving with not very pervasive hangovers! :) I'll tell you how our Thanksgiving went when I am back in town! :D. Can't wait to see how it goes!! In the meantime, I wanted to share with you an ethnic comfort food that will be perfect for that leftover turkey/meat - Parsi Dhansak.
Dhansak is the quintessential Parsi dish. It is a stew of lentils and meat flavored with traditional spices and brown sugar or jaggery. The dish is mild and tangy with just a touch of sweet to represent the balance of yin and yang in life.
Now, I am sure you want to know, who/what are Parsis. :) Well.. Parsis are Zoroastrians, originally from Persia who later, fearing religious persecution, took refuge on shores of Western India. Reflecting this confluence of cultures, old and adopted, their cuisine is a meld of Persian origins and Indian influences.