July 30, 2010 Update: This post was featured on FoodBuzz Top 9 today
The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home.
If you have visited other Daring Bakers' blogs before you got here, you'll be surprised that my version looks, a tad, different. Well... Sunita did mention that she was happy to give leeway to our creativity in this challenge and I took her words truly to the spirit. :)
I was super excited to do this challenge. I mean, it's ice cream!!! Who woudn't be excited?! :) Trust her to pick the season perfect challenge! :) As temperatures soar across all seas and lands of the Northern Hemisphere, it's a solace to dig into a cool dessert and even better one made at home with the freshest ingredients like my Mango-Saffron Ice Cream. Plus, I had a bone to pick with Mr. FSK on the subject of homemade ice cream. This was the perfect opportunity!