Thursday, December 16, 2010

Published!!!! G2Kitchen Special Christmas Issue

Cover

I can hardly describe how thrilled I am to make this announcement. The special Christmas issue of G2Kitchen is out. I have waited to write this post for two months! Ever since, Juls invited me to a guest contributor for this issue. Also, this is my first publication!! Words cannot describe how incredibly excited and proud I am about it!! :))

This issue is about celebration, each in her own way, personal and communal at the same time. From the continental Europe to the Americas to India, Christmas is celebrated all over the world. There is a common theme but each region has an unique flavor. And, in this issue, we have come together to capture that universal yet unique spirit.

NYC lit up
NYC lit up for the Holidays

In India, Christianity as a faith has existed since long before the wave of colonization started. But, it was after the European settlers discovered the merits of this resource rich country, did the belief in the Christianity truly take flight, spreading all across the country and especially along the coasts.

Although not a Christian myself, I have been far from removed from the festivities of Christmas. Growing up, this time of the year meant seeing star shaped paper lanterns hanging outside the doors of Christian homes. The tropical climate of the country does not really allow for Christmas trees, so decorating one was not a tradition.

Decorations

Ofcourse, every special occasion in India is about food! Afterall, people come together best over a good meal. Cuisine as with culture is a blend of the indigenous and the adopted (from the settlers) and this interesting mix makes for a richly laden table on such occasions.

Pork Vindaloo
Goan Pork Vindaloo

Representing the Christian strongholds of Goa, Kerala and Tamil Nadu, I chose to showcase the festival through the unique Goan Pork Vindaloo and Christmas Fruit Cake. The latter is actually a family recipe generously shared by my friend's mom. Thanks to the Mathew family for sharing this recipe with us! :-)

Fruit Cake, ready to eat
Christmas Fruit Cake

You can read about Christmas in India and also get the recipes for these two distinctively Christmas-y dishes from the G2Kitchen magazine. There are also so many more traditional and personal touches to browse through. It's a fantastic issue with mouthwatering contributions from around the world!!

25 comments:

Sippity Sup said...

Woot! GREG

Mariko said...

Beautiful. Your photography makes me want to bathe in your food. Can you teach me?

I'm excited to read it!

Susan said...

This is wonderful news, Asha! Congratulations! All your hard work is bearing wonderful fruit!
Happy Holidays!

arundati said...

congratulations asha! good luck always and that fruit cake looks yumm!

Potato Chops and Boneless Chicken said...

Congrats Asha. As a Roman Catholic from Bombay, India, I'm touched that you have represented some of the dishes my family makes as well. The vindaloo looks especially yummy!

Trissa said...

Congratulations Asha! I am so happy for
you. What a great thrill it must have been! Well done and am expecting more features on your recipes and photos in the new year!

Fresh Local and Best said...

Congratulations Asha! The Goan pork vindaloo dish looks like a must try, and the Christmas fruit cake looks perfect for the holidays.

Chow and Chatter said...

wow congrats love the Info I am a Christian married to an Indian lol

Lulu said...

Congratulations!!!! I am so happy about you! You are relay amazing!
Everything in this publication looks so beautiful!

Rosa's Yummy Yums said...

It is so great and your pictures are fabulous!

Cheers,

Rosa

Juls @ Juls' Kitchen said...

YAY!

Miriam said...

Congrats, Asha, your recipes and photography well deserve it. I follow the magazine since it was born as one of the editors is a well known Spanish blogger based in Italy. This issue is simply amazing.

simply.food said...

Cake looks droolworthy nad so beautifully presented and clicked.
The goan dish you could send it to flavours of goa, its perfect for this event.
http://ohtastensee.wordpress.com/2010/12/02/announcing-flavors-of-goa-event/

Happy Cook said...

Congragulations. And that vindallo looks so so good, the cake too.

Lindsay said...

Congrats! And beautiful pics as always! Yum!!

Diane {Created by Diane} said...

Congratulations! That is so wonderful :)

Barbara Bakes said...

The first of many publications I'm sure. Your beautiful photos and writing should be in print! Congratulations! It's a wonderful collection of stories and pictures from lots of talented authors.

El said...

Congratulations! The post is beautiful. Such a gorgeous array of photos!!

GB said...

Just stumbled across your blog---loving it!

Joy said...

Good job. I love the photographs.

Jean said...

Wow, a huge congrats, Asha! What a wonderful accomplishment and you're absolutely right to be proud. I'm very happy for you! :-)

Skip to Malou said...

Congratulations Asha... I m happy for you! Your writing and your pictures are always great and you have a huge following to attest to that... keep writing, keep blogging!
Malou

Junglefrog said...

And it is an absolutely gorgeous issue... The only thing is that I wish I could get a printed version! I am not a big fan of reading things on tmy computer and this is so good it would be fabulous in print!

dana said...

wow! look at the snow on your food! the pictures are so cute.
Happy Holidays!

peasepudding said...

Congratulations, you have a fabulous blog and photos so I'm not surprised to see you being published, here's to more in 2011!

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