Fork Spoon Knife is the personal blog of Asha where she chronicles her journeys in food through stories, recipes and photographs. She can also be found doodling and sharing her experiences as below.

 
                        

Greek Mezze for Daring Cooks February 2010

Greek mezze

I am a variety person and much prefer nibbling on many different things than just indulging in one. You can call me flighty all you want, but I say, my way is more fun! So, I was super excited when I found out we were to make Mezze Table for the Daring Cooks February edition.

The 2010 February Daring Cooks challenge was hosted by Michele of Veggie Num Nums. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and Naomi Dugid.

Here are a few words from our hostess about the concept of Mezze -

The challenge is to prepare a Mezze (pronounced “mez-ay", although many people seem to pronounce it as "mezz”) Table including, but not limited to, homemade Pita bread and Hummus. If you’re not familiar with mezze, it’s more of a style of eating than a specific recipe or recipes. Mezze is a bunch of small dishes served all at once—sort of like the Middle Eastern version of Spanish Tapas. It can be served as appetizers before a meal, or as the meal itself.

Pita Bread

As soon as it was announced on the 17th, I started researching on Middle Eastern Tapas ideas. The mandatory part of the challenge included the pita bread and hummus made from scratch and the rest of the table was left to our imagination. As you know, that last part runs really wild in my case. So, I spent hours poking around the internet and reading recipes and had drafted a sample menu in my head by midnight.

Then, the next part was to figure out whether I should make this a party and share the creations with friends or take the safe option and make a couple's meal. Mr. FSK has this notion that it isn't polite to make my friends guinea pigs, so it's usually the tried and tested when we entertain. But the serious cook in me would really like some variety (there I go again!) in taste-testers!

Olive Sesame Humm

Anyway, I thought about it for a bit and then pushed it all to the back burner as life and its business (not to mention the cold bug in between) took me by a storm. Suddenly, it was three days to day of posting and I wasn't any close to creating the Table as when we had the initial discussion a month back! :OO

I panicked! I had too much to do on my plate - the velvet cake for the Velveteers challenge and then the mezze. As it usually happens though, things just worked out and I even got my wish for a non-hub person pass verdict.

Mezze collage - Spicy sausage, falafel, Tzatziki

I created the mezze dishes today for lunch. A friend of ours who recently moved to the city, gallantly volunteered to be the other sampler. Although, we had a somewhat late lunch, it was all done and done well. For my table, I made the pita bread and hummus as required, also cucumber Tzatziki, Falafels and my version of Spetzofai (spicy sausage with peppers and onions)

Mezze in plate

The Verdict: It was rather easy to put together the table and indulge your fancy as well. The falafels came out well as did the bread (although, it did not puff up as elegantly as it is supposed to). I loved the Tzatziki but would skip the garlic in it next time. I think the one item, I would include the next is a Greek chopped salad. I like it when they fill a pita sandwich with it and then top with the other stuff.

Nevertheless, I do believe I enjoy the Table at a restaurant a lot better than at home.... It's more relaxing and things stay warm! :)

Also, sending the Pita Bread to our friendly,neighbourhood Yeastspotting team!



Tzatziki

2 cups strained yogurt (I strained overnight)
2 cloves of garlic, minced
1/2 cup grated or finely chopped cucumber
2 tsp lemon juice
pinch salt

Fold in the cucumber and garlic into the thick yogurt. Sprinkle salt and stir in the lemon juice. Chill until serving time


Falafel
(Adapted from
Epicurious)

1 cup dried chickpeas
1/2 large onion, roughly chopped
2 T chopped fresh coriander
2 T chopped mint
1/2-1 tsp dried hot red pepper
4 cloves of garlic, minced
1 tsp cumin powder
1 tsp baking powder
4 T flour + more if needed
salt to taste
vegetable oil for frying

Soak the chickpeas in a large bowl in enough cold water to cover them by at least 2 inches. Let them sit overnight. Pulse together the drained, uncooked chickpeas, onions, mint, cilantro, salt, hot pepper, garlic and cumin. Process to a meal like consistency.

Sprinkle in the baking powder and four tablespoons of the flour, and pulse. Add enough flour so that the dough forms a small ball and no longer sticks to your hands (I didn't have to). Turn into a bowl and refrigerate, covered, for several hours.

Form the chickpea mixture into one-inch balls. Heat 3 inches of oil to 375 degrees in a deep pot or wok and fry the balls three at a time till golden brown.

Spicy Sausage in Peppers and Onions

3 chorizo sausage links
1/2 large red onion, julienned
1/2 large green bell pepper, julienned
1 tsp dried oregano
salt to taste

Saute the sausage in a non-stick pan until cooked. Remove the sausages and let cool. Meanwhile, saute the onions and peppers in the sausage drippings until soft. Cut the sausages on a diagonal bias and add to the onion-pepper mixture. Sprinkle salt and oregano and cook for a few minutes.


For the Pita Bread and Hummus recipes, please click
here.

24 comments:

  1. Absolutely gorgeous! I love your platter =D.

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  2. amazing presentation of delicious looking food. adore all the pictures.
    great job on this challenge.

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  3. What a delicious lunch. Interesting use of chorizo.

    Anne Marie

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  4. Your meze platter came out fabulous!!! Thanks for sharing.

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  5. Loved the spicy sausage idea, it all looks awesome actually. :-)

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  6. It was me! It was me! It was me! It was absolute fun to watch her cook and absolutely not fun to watch her photographing it with hungry people waiting around :-)

    But it was an awesome treat and had an awesome time as well.

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  7. You have no idea how much I love mezze. I am thrilled that you posted this. Thanks for the recipes!

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  8. A beautiful Table! Great job on this challenge!

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  9. Lovely array of dishes...though havet got the chance to taste any of them they are droolworthy! :)

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  10. Beautiful platter and perfect looking pita bread :)

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  11. Just beautiful! Love all of the dishes you made and really drooling over the spetzofai!

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  12. What is Mr FSK rambling about? I would GLADLY be your guinea pig if you were going to serve something like this - well, for that matter, anything! That mezze selection looks delicious!!!!

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  13. I really enjoyed looking at the pictures. Wow!

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  14. Mmm that pitta looks good, I want to tear it up and dip!

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  15. Excellent job! I really like the sound of that spicy sausage! Glad you liked the challenge!

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  16. Beautiful job on the challenge! I was so tempted to make falafel but didn't have the time. Next time!

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  17. I so ♥d this challenge - very me too to have a variety to nibble on!

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  18. An awesome mezze plate! I especially love your version of version of Spetzofai!

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  19. The photo of the spectzofai has left me weak in the knees, seriously! Beautiful mezze and your photos are simply spectacular! I can't stop looking!

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  20. Your food looks just amazing! Thank you so much for cooking along with me this month.

    Your photos are gorgeous!

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  21. Brilliant stuff... I wish I was at your mezze table! FUN!!

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  22. My favorite part of going to a middle eastern restaurant is the mezze...I love having little tastes of everything. Variety is the spice of life. So they say.

    Your mezze table looks delicious! I'm so glad it all came together in the end...especially those falafel and sausage and peppers. So good.

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  23. You managed to photograph the pita so well and gorgeously. :) My pita puffed up real well as it should and it tasted so good. I made one with olive oil and one without it - both puffed up well and tasted as good. :)

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  24. O but it does look absolutely gorgeous!! I know what you mean though about friends being your guinea pigs. I find that is easier to do with daring baker things as it is with daring cooks or new dishes in general. Although I do know lots who would gladly volunteer..:)

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